Food authentication of commercially-relevant shrimp and prawn species: From classical methods to Foodomics
نویسندگان
چکیده
منابع مشابه
Food authentication of commercially-relevant shrimp and prawn species: from classical methods to Foodomics.
Although seafood species identification has traditionally relied on morphological analysis, sometimes this is difficult to apply for the differentiation among penaeid shrimps owing to their phenotypic similarities and to the frequent removal of external carapace during processing. The objective of this review is to provide an updated and extensive overview on the molecular methods for shrimp an...
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ژورنال
عنوان ژورنال: ELECTROPHORESIS
سال: 2012
ISSN: 0173-0835
DOI: 10.1002/elps.201100576